Spain's fruit and vegetable exports grew 9% in volume and 3% in value between January and July

Published 2024년 9월 30일

Tridge summary

From January to July 2024, Spanish exports of fresh fruit and vegetables saw a 9% increase in volume and a 3% increase in value, totaling 7.6 million tons and € 11.21 billion respectively, compared to the same period in the previous year. This growth is evident in both vegetables and fruits, with vegetable exports reaching 3.6 million tonnes and €5,103 million, and fruit exports reaching 4 million tonnes and €6,107 million. Notable exports include pepper, tomatoes, strawberries, and blueberries, while there was a decrease in the export of plums. Watermelon and melon also saw an increase in export volume.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Spanish exports of fresh fruit and vegetables from January to July 2024 amounted to 7.6 million tons and € 11.21 billion, showing a growth of 9% in volume and 3% in value, compared to the same period of the previous year. The growth has occurred in both vegetables and fruits, and has been especially seen in the quantities exported, with increases of 9% in both groups, totaling 3.6 million tons in the case of vegetables and 4 million tons in fruits, according to data from the Department of Customs and Excise, made public on Friday and processed by the Spanish Federation of Associations of Producers and Exporters of Fruits and Vegetables, Flowers and Live Plants (FEPEX). Vegetable exports amounted to 3.6 million tonnes (+9%) and €5,103 million (-1%), with pepper being the main vegetable sold abroad, with 512,837 tonnes (+15%) and €1 million, the same value as the previous year, followed by tomatoes, with 468,144 tonnes (+19%) and €725 million (-10%) and in third place ...

Source: Agraria