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Product Details
We are a fully mechanized Abattoir located in Lagos, Nigeria. We offer a range of services across the red meat food chain industry such as cattle supply, cattle slaughtering, cattle processing, red meat distribution & more. We specialize our expertise in quality meat supplying in Nigeria and across the West Africa red meat market.
Our abattoir services provide you with the highest quality of processing available in Nigeria to date through a combination of dedicated craftsmanship and adherence to all current hygiene regulations. We slaughter & process livestock on our fully mechanized slaughter line, which has a capacity of 900 Cattle heads daily. We slaughter bulls, cows, goats and sheep locally known as (rams).
Basic Information
Name
FROZEN HALAL BEEF
Product
Frozen Boneless Beef
Origin
Nigeria
Production Capacity
100,000 /
Export Volume
1,500 /
Specifications
Choice, Select
Frozen, Fresh
Organic, Non-GMO
As per customer's request
Quarter Cut
About the Supplier
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Business Type
Country
Nigeria
Year Established
1993
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Africa, Asia
Other products from the supplier
Fresh Whole Beef · Nigeria
Processed Style: Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh | Form & Cut: Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: Choice | Part: Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
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